Decided to try out some smoked chicken for the evening. The night before, I decided to marinate in apple juice for 24 hours. Before putting on the smoker, I put some applewood dry rub on each piece. Once the rub was on, each chicken was wrapped in bacon. Dont want to brag, but this was some of the best chicken I've ever had! I smoked over apple wood chips until an internal temperature of 165 degrees is reached. Finished product!