Bacon Wrapped Chicken Kabobs

Discussion in 'Grilling Chicken' started by mossymo, Jul 18, 2014.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Bacon wrapped boneless skinless chicken thighs with green, red, and yellow peppers on FireWire kabob skewers.

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    Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.
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    As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.

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    The kabobs had incredible flavor, this is a definite do again cook!



    Thanks for looking!
     
    nwdave likes this.
  2. barnold

    barnold Smoke Blower

    Looks great!  Thanks for posting.  I'll have to try that soon!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! When I don't make my own teriyaki Soy Vay is our go to yummm!
     

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