Howdy, all. I'm Bob, the latest addition to the forum. My wife and I live on the eastern slope of the Sierra Nevada mountains, between Lake Tahoe and Yosemite National Park.
I have been smoking for several years, primarily ribs and brisket. I will be putting a bacon-wrapped pork loin on this afternoon. I have 3 smokers right now: an offset Char-Griller that I use for grilling and some ribs; an 18" Weber Smokey Mountain that does almost everything else; and an old Cookshack electric smoker that sits on the porch and collects dust and spiders. I am looking at a Backwoods Party, but I'm going to have to do some serious work to get my wife to sign off on it.
Anyway, that's about it for now. Looking forward to shamelessly stealing any tips I can, and hopefully I can contribute one or two of my own.
I have been smoking for several years, primarily ribs and brisket. I will be putting a bacon-wrapped pork loin on this afternoon. I have 3 smokers right now: an offset Char-Griller that I use for grilling and some ribs; an 18" Weber Smokey Mountain that does almost everything else; and an old Cookshack electric smoker that sits on the porch and collects dust and spiders. I am looking at a Backwoods Party, but I'm going to have to do some serious work to get my wife to sign off on it.
Anyway, that's about it for now. Looking forward to shamelessly stealing any tips I can, and hopefully I can contribute one or two of my own.