These things are so good I just had to make them again, this time over hickory and wow it gave a nice color.
My hope is that those who see this post will decide to give smoked eggs a try.
So as I said, over hickory. Took them straight from fridge to smoker. 225-250 for about 2 1/2 hours.
When they were cooled I peeled, sliced and mashed the yolks with 1/4C mayo and 1t dijon mustard. Just kept it simple.
Sprinkled with a little sweet paprika, a few I sprinkled some chipotle rub on for myself.
I hope this will convince some people to give smoked eggs a try, they are easy, lightly smoky and just so good.
My hope is that those who see this post will decide to give smoked eggs a try.
So as I said, over hickory. Took them straight from fridge to smoker. 225-250 for about 2 1/2 hours.
When they were cooled I peeled, sliced and mashed the yolks with 1/4C mayo and 1t dijon mustard. Just kept it simple.
Sprinkled with a little sweet paprika, a few I sprinkled some chipotle rub on for myself.
I hope this will convince some people to give smoked eggs a try, they are easy, lightly smoky and just so good.