2 inch thick steaks Mother's Day

[Motorboat40]

I picked up a 4 pack of choice 2 inch ny strips from Costco to cook for Mothers Day. Season with sea salt and fresh ground pepper and little bit of garlic granules. Cooked them at 300 degrees in my propane master build box smoker with a wood chip mixture of the jack Daniels oak chips and some hickory chips. Pulled them out of the smoker when the internal temps hit 110 degrees and finished them off with a quick sear of about 1 min on each side on my little 14inch weber kettle. I packed it with as much royal oak lump charcoal as it would hold and man did it get hot! Let them rest for about 10 or 15 min under foil while the other foods finished cooking. We also had crab cakes, asparagus, roasted potatoes with Greek seasoning and a Cesar salad.
Seasoned steaks

About to go into the smoker

After about 15 mins I flipped them

At 110 internal temperature

The little 14 inch kettle handled the streaks perfectly

After the sear

Rested for 10 or 15 mins

Crab cakes

Taters

Asparagus

All plated up

And the money shot!

8th

 

[MJB05615]

All looks perfectly cooked and delicious. NY Strip is my favorite cut.
Thanks for posting.

 

[jcam222]

Now that’s a steak!! All looks great!

 

[Jabiru]

Damn that meal looks good, nice steaks seared off are hard to beat. Good work.

 

[SmokinLogs]

Awesome looking meal. Those steaks are making my mouth water!

 

[xray]

Tasty looking steaks and scenery. The mountains in the background are beautiful.

Perfect steak!

 

[sawhorseray]

A fine piece of work there, steak looks to be perfectly cooked, Like. RAY

 

[uncle eddie]

Very nice looking meal and the steaks look about perfect to me...LIKE!