Steaks and burger meal prep

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flatbroke

Master of the Pit
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Sep 16, 2007
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Wife took a couple packs of steaks out of the freezer and a couple pounds of ground beef. Fired little Jake up with Oak wood and once it settled in switched to hickory logs to cook.
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Ran the temp around 260 and took about 45 min for steaks to get done.
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Let them rest before serving with Brussel sprouts and ranch style canned beans.
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Man these came out good.
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Burgers took about 8 min longer then the steaks.
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Did you meal prep for this week too?

Looks good
 
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