14 hour Brisket with plenty o' pics.

[worm304]

This was my second packer attempted. I was a little bummed as it was over and my slices didn't hold together as well as I wanted. Goes to show you that temp temp is not the way to determine when a brisket is done. Overall I was pleased. The burnt ends were money.

15lb. prime packer from Costco. I am still working on my trimming skills. Rubbed with my beef rub. Nothing fancy but I do like a little raw sugar in my beef rub. I have never been a fan of just salt and pepper. I injected the night before with beef broth and a little worsch. rubbed Saturday morning, wrapped, and fridge.

I had to take over the patio of my town home. We never utilized it anyway. It is now my "smoking deck". Oak and Hickory at 235. Started at 10:30 pm. Saturday night.

Woke up at 8 a.m. to see the digiq rocking 235. I let it ride. No wrapping for this one. I threw some of the trimmings on just because.

Here she is ready for double foil, towel and cooler for 2 hours. It was done around 2:30 p.m Sunday. Temp maxed out around 195 but toothpick told me it was done.

This is the best bark I've had on any cut of meat so far. I should have trimmed a little more fat before hand but live and learn. More pics below.

 

[worm304]

Pulled was still good. Used a sauce I bought at an Orange grove that we went picking at a few weeks ago.

Ends. Thanks for looking!!

 

[idahopz]

Certainly looks tasty!

 

[motocrash]

Lookin good.How was the orange sauce? It looks good...

 

[worm304]

Lookin good.How was the orange sauce? It looks good...

Good. It doesn't have a ton of orange flavor. Sweet with a little tang.

 

[pc farmer]

Man that looks so good.

 

[sauced]

Great looking brisket!! Nice job on that monster!

 

[SmokinAl]

That brisket is a beauty for sure!
Nice job!
Congrats on making the carousel!
Al

 

[worm304]

That brisket is a beauty for sure!
Nice job!
Congrats on making the carousel!
Al

WOOO HOO! Thanks!!

 

[normonster]

Damn that looks great! I could have that for breakfast.

Cheers!

 

[SmokinGame]

Now I am hungry! Looks fantastic. Be right over!!

 

[Rings Я Us]

Love the pics! Looks good on my end.

Nice to have pulled beef now and then. I like it alot..

 

[gmc2003]

That's a great looking brisket.

Point for sure.

Chris

 

[yankee2bbq]

Like the brisket. Like your smoker and bbq guru.

 

[worm304]

Like the brisket. Like your smoker and bbq guru.

Thanks! I am slowly but surely adding mods. I put a gasket on the door and casters on the base so it can roll.
Below is the link to the ones I used. I think my next step is to gasket where the lid sits on the body. For some reason I didn't buy the kit for the door and lid. I would like to get the hinge for the lid but don't have the extra cash at the moment.

 

[burgerbob]

Looking good!

 

[noble captain]

Congrats, looks awesome

 

[ab canuck]

Looks great, Nice job.... Congrats on the carousel ride as well.

 

[laziebun]

I think that last image of the burn ends was photoshop, it looks to juicy!

Well done!