Put a packer in the MES at around 5 am Hit a stall at 156. Here's the oops
Sitting here in my puter chair and fell asleep. Woke up and brisket is at 190 .Didn't make the foil mark.of 170. Has anyone ever cooked one w/o doing the foiling stage?
It's at 192 and not real tender . Anything i can do to salvage this ???