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First attempt at Stuffed Sausage Balls

post #1 of 7
Thread Starter 

Still new to the "art of smoking," but people really seemed to like these bacon wrapped treats! I've added my pictures and instructions on how I cooked them. Enjoy!

 

I used some breakfast sausage and rolled the logs into little balls. With each ball, I "pitted" each one and place a jalapeno slice inside for some bite! Sorry for the bad picture...

 

smoker (24).JPG

 

On top of the jalapeno, I put a pepperjack cheese cube in the middle. After that, I simply closed the hole to complete the sausage ball.

smoker (25).JPG

 

Once the sausage ball is complete, individually wrap with bacon.

 

smoker (27).JPG

 

I smoked these over hickory, which really added a good kick of flavor. Cook at 240-250 degrees for approximately 2 hours.

 

smoker (31).JPG

 

 

smoker (33).JPG

 

 

post #2 of 7

Congrats on your first Moinks- That is the name for the tasty morsel you created

Welcome to SMF glad to have you with us

post #3 of 7

Looks good... I like the q-view. I think I will try that exact thing but with ground chicken.

post #4 of 7

oh man!  those look totally delicious!

 

i definitely have to make some of those!

post #5 of 7

I love that idea they're like mini fatties.

post #6 of 7

Looking good my friend.

post #7 of 7

Looks like a great Hors-deurve. So moinks for meatballs and hoinks for hot dogs. All this new terminology I'm learning.

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