did some baby backs today, tried two different rubs. One was Kansas City style, the other Memphis. Applied heavy rub to the ribs and let sit out for about an hour. Used the 2-2-1 method with some racks. I kept the Memphis rubbed ribs dry but did a honey/bbq sauce glaze on the Kansas City's on a hot grill for a minute. All I can say is WOW, the Kansas City style ones were the best ribs i ever tasted. Wish my phone took better pictures, these ribs were picture perfect.
I think my Mother took some pictures with a real camera, ill see if i can get them up!