Hi all, long time since I've visited.
I'd like a few tips on how to make my ribs more appetizing in appearance. Weather I smoke them or grill them or just bake them they taste great but I'm wanting to make them look a little more "resteraunt style" In other words, I'd like them to have more of a red color instead of brown. Also, how do I give them that "candy apple" look where the sauce is just glazed.
I'm using a homemade rub with paprika, brown sugar and assorted spices and they usually have more of brown color and not red.