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Day-Off Ribs ( with QVIEW )

post #1 of 9
Thread Starter 

So I have the day off today, and last night realized a had 2 racks of spares in the freezer from 4th Of July. I went ahead and defrosted 'em overnight with just salt & pepper ( the way I really like 'em ), and pecan smoke.

I did rub-down the tips, and slathered 'em with yellow mustard.

Quite a simple smoke, but heres a picture from just 30 minutes in ( sorry about the shadows ) -08-10-10_1131.jpg

post #2 of 9

Looking forward to the rest of the pics.  I haven't tried pecan yet, but I've heard that it's great with ribs.  The rancher I buy my meat from just gave me a couple of sticks from the pecan tree growing behind his cafe, and I'm anxious to give it a go.
 

post #3 of 9

what happened to the rest?

post #4 of 9

Looks good so far.

post #5 of 9



It's probably Digesting nicely...LOL

Quote:
Originally Posted by realtorterry View Post

what happened to the rest?

post #6 of 9

Well that was a good start on the ribs but I /we would surely like toi see the finish.

post #7 of 9
Quote:
Originally Posted by mballi3011 View Post

Well that was a good start on the ribs but I /we would surely like toi see the finish.


 must have been digesting so well (lol raptor) he fell asleep on his day off!  

post #8 of 9

Must have had to many barly pops and forgot about them.

post #9 of 9
Quote:
Originally Posted by SMOKINGEAGLE View Post

Must have had to many barly pops and forgot about them.



that will happen......at least on a good day!

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