SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Plans fell through,so I have a question.
New Posts  All Forums:Forum Nav:

Plans fell through,so I have a question.

post #1 of 7
Thread Starter 

I've had this Brisket in the marinade for two days now.

I was going to throw it on the smoke  on day three.

Can't do it so it's going to be in the marinade for three days and on the smoke on day four.

Do you think 3 day in the marinade is to long ?

Thanks.

Dan

post #2 of 7

I think so.  It will probably turn out a bit mushy and the flavors in your marinade will be overpowering.  You'll definitely want to pull this one -- it might not be too bad.

post #3 of 7
Thread Starter 

Look's like I'll be calling in sick then !

thanks a bunch !

Dan

post #4 of 7
Thread Starter 

I just had a thought , do you think I would be better off rinsing it off right now  ? dry'in it off and back to the frig until day four ?

 With money so tight I hate to miss a days pay.

Thanks.

Dan

post #5 of 7

Sounds like a good idea.

post #6 of 7
Quote:
Originally Posted by forktender View Post

I just had a thought , do you think I would be better off rinsing it off right now  ? dry'in it off and back to the frig until day four ?

 With money so tight I hate to miss a days pay.

Thanks.

Dan


Tha is what I would do.
 

post #7 of 7
Thread Starter 

Done !

Thank you guy's.

I'll make sure to post up some Qview the day of my smoke.

Dan

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Plans fell through,so I have a question.