I smoked some ribs over the weekend and as you can see by the pics they are little over cooked. However, the meat itself is still tender and edible..only the rubb charred up. I smoked the ribs for 5 hours, maintaing and average of 240 degrees, using Jeff's rib rub recipe. What did I do wrong? Do you think I will be able to just scrape off the rub and they will be okay? These are to be eaten by family and i don't want them to taste the charred flavor. Advice on saving these ribs?