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Couple of Chuckies (Q-view)

post #1 of 7
Thread Starter 

Smoked these for dinner last Sunday - injected wit a mix of beer, A1, and worcestershire. Rubbed with salt, black pepper, thyme, garlic powder, onion powder and paprika and smoked with oak about 7 hours. Mopped with beer along the way. Came very good. The next day with the leftovers made some sandwiches with peppers, onions and melted cheddar.

 

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post #2 of 7

Great smoke ring! And it looks very juicy as well!!

post #3 of 7

beautiful work!  love those chuckies ;-)  Bet they were tasty the second day in the sammies! 

post #4 of 7

did a chuckie today..............good stuff!

post #5 of 7
Thread Starter 

Thanks guys - one tip I picked up from the forum was using a pan to catch the drippings which really makes a difference. I think it was almost better the next day as sandwiches!

post #6 of 7

What was the temp when you pulled those?  Did you foil and rest?

post #7 of 7
Thread Starter 
Quote:
Originally Posted by johntroxel View Post

What was the temp when you pulled those?  Did you foil and rest?


Pulled them at about 185-190 - foiled at 160.

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