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Gazpacho

post #1 of 4
Thread Starter 

My tomato  plants are producing a lot of fruit and wit only 2 eating here I am always looking for ways to use them.  Found this recipe and figured I would give it a try after I tweated a little.   It is a keeper

 

4 or 5 ripe tomatoes. blanched peeled and chopped

1/2 med white onion diced

1 lg cucumber peeled and sliced

1 green bell pepper seeded and chopped

2 garlic cloves peeled

1/4 teaspoon salt

1/4 cup olive oil

3 tablespoons balsamic vinegar

1/8 teaspoon ground cumin

 

Mix it all together in a food processor or blender. Then chill in fridge

 

 

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Dinner with leftover Smokes and my sourdough

 

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post #2 of 4

Gazpacho sounds like an excellent side dish for smoked meats!  Cool, refreshing, and savory, I can taste it already!  For spicy meats I'd make sure the gazpacho had plenty of cucumber.

post #3 of 4

Tasty!!

 

 Craig

post #4 of 4
Thread Starter 
Quote:
Originally Posted by mrted View Post

Gazpacho sounds like an excellent side dish for smoked meats!  Cool, refreshing, and savory, I can taste it already!  For spicy meats I'd make sure the gazpacho had plenty of cucumber.



exactly, it is a good balance to the smoke. It also makes what I think is a good dip for nachco chips

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