My tomato plants are producing a lot of fruit and wit only 2 eating here I am always looking for ways to use them. Found this recipe and figured I would give it a try after I tweated a little. It is a keeper
4 or 5 ripe tomatoes. blanched peeled and chopped
1/2 med white onion diced
1 lg cucumber peeled and sliced
1 green bell pepper seeded and chopped
2 garlic cloves peeled
1/4 teaspoon salt
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/8 teaspoon ground cumin
Mix it all together in a food processor or blender. Then chill in fridge
Dinner with leftover Smokes and my sourdough
4 or 5 ripe tomatoes. blanched peeled and chopped
1/2 med white onion diced
1 lg cucumber peeled and sliced
1 green bell pepper seeded and chopped
2 garlic cloves peeled
1/4 teaspoon salt
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/8 teaspoon ground cumin
Mix it all together in a food processor or blender. Then chill in fridge
Dinner with leftover Smokes and my sourdough