I'm having a big get together this weekend and some of my guests don't like ribs, so I'm going to do some smoked meatloaf as well. Problem is I cook my meatloaf at a higher temp and with different wood on an MES.
My question is, if I cook the ribs 3-2-1, is it ok to foil them and place in a cooler while I smoke my meatloaf? I ask because normally with ribs I just pull them out, rest them a few minutes, and then eat em up!!