Those look great laurel. I really dont call them anything. Sometimes just say my take on moniks. Regaredless of what the correct name for them is they are fantastic...
Now Laurel ya want to try something flat awsome, Find you some Smoked goulda and wrap them in Italian sausage doctored a bit to add some spice to it.. Just describing them I almost drooled on my keyboard :)
We also have basted them in Italian dressing just before pulling :)
Congrats. Now the real fun begins. Much like a fatty you can add anything you want and play with them to taste.