Beef Roast....

ellymae

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Mar 21, 2009

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Southeastern PA

• Apr 17, 2010

• #1

Did a rib roast on the Egg tonight. Just gave it a dousing of kosher salt, done indirectly on the Egg with RO lump and some cherry.
Some really TINY potatos to go with the beef...

I was going to sear it on high heat, but it was cooed to the temp I leke so it got no more grill time.
Washed it all douwn with a little.....

Sorry for the pics - used my cell phone...
I have found my favorite way to cook thick cuts of beef.

 

irishteabear

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Downingtown, PA

• Apr 17, 2010

• #2

Looks good, Elly. Can't go wrong with beef and cherry.

 

fire it up

Smoking Guru

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Feb 24, 2009

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South Jersey

• Apr 17, 2010

• #3

Kitchen Sink wine?

Love the name of it!
That roast looks great, what temp did you bring it to?

 

ellymae

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Mar 21, 2009

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Southeastern PA

• Apr 17, 2010

• #4

I pulled it at 125ish and let it rest. My plan was to sear it after that but if I put it on the grill any longer I figured it would be over done.

The Kitchen Sink wine is nice it's a blended wine- dry red, which is what we like.

I think I ate too much though....

 

forluvofsmoke

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Aug 27, 2008

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• Apr 18, 2010

• #5

Oh my, that beef rib does look really good. As Dawn mentioned, beef & cherry? Winner every time!


Eric

 

chisoxjim

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Jul 25, 2007

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• Apr 18, 2010

• #6

really nice, the beef roast looks great

 

erain

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cental minnesota

• Apr 18, 2010

• #7

looks great EM... woud have loved to seen a pic of that sliced. love rib roast on cherry. actually your cell takes pretty good pics... thks for sharing!!!

 

smoking4supper

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Jun 17, 2010

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10

South Georgia

• Jun 17, 2010

• #8

Just right. it needs to be eaten, hurry before they know ...