Personally I don't do a bacon weave, never have.
Not because I am against it by any means but simply because I just never did.
When I do wrap my fatties in bacon (about 80% of the time) I simply use 3 strips of bacon on a slight angle so they completely wrap around the entire chub.
I guess if I were going for presentation I would do a weave but generally it is the 3 slices of bacon and they work out just fine.
There is a pic or two in an older post where I had a few fatties going with the 3 slices of bacon.http://smokingmeatforums.com/forums/...ad.php?t=78088