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all day easter smoke with qview

post #1 of 8
Thread Starter 
well I woke up Easter morning with smoke on the brain !

fixed up a fatty for breakfast







smoked with hickory for about 2 hours

also had an 8 lb mash shank half ham on the smoker too

8 hrs in the hickory smoke then foiled for an hour topped off with my homeade raspberry chipolte sauce mixed 50/50 with honey and cooked into a glaze



cooked up some aspearagus



and served up some dinner




Hope everyone had a great weekend ! ! !
post #2 of 8
nice Easter feat you knocked out there. Id take a plate for sure. points.gif
post #3 of 8
Thread Starter 
Thanks everyone there ate seconds so there was just enough for a sandwich left the next day
post #4 of 8

Looks Great

I have been toying with the idea of getting a smoked ham, and throwing it back on the smoker. After seeing your pics, it is definitely on the to-do list.
post #5 of 8
Thread Starter 
Thank you hope your turns out great
post #6 of 8
Now your easter dinner looks fabulous and really good too. I'm glad everyone enjoyed it to.points.gif
post #7 of 8
points.gifon that beautiful looking meal. (Um....where is my sandwich again???) biggrin.gif
post #8 of 8
Damn! Just drooled over my new shirt.... awesome looking points.gif
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