Beef Tenderloin Filet Mignon W/Qview

ronp

Gone but not forgotten. RIP

Original poster

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Apr 5, 2010

• #1

I did this a few weeks ago and forgot about it.



Smoked for about 1 1/2 hours at 150'.



Seared and ready to eat. Nice and juicy.

 

wingman

Smoking Fanatic

SMF Premier Member

Dec 18, 2009

558

21

Tacoma, WA

• Apr 5, 2010

• #2

Ron that looks awesome!

And cooked the way I like em....

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Apr 5, 2010

• #3

looks good ron.......i like it when it's tail is still waggin'