I've never smoked bear meat but if I did, I'd treat it like very lean pork. It depends a lot on whether you want to slice it or pull it. Bear does need to be fully cooked as it may contain trichinae (trichinosis) as in some pork. Let us know what you decide.
One thing is for sure the method highly depends on the fat levels of the bear and what they were eating.. Since we have no spring bear hunting here in CO, all we get are fall animals.. Lots of fat.. Typically we just mix them with pork and make snack sticks.
Well we just go done eating some bear sausage and it's pretty darn good. I would think it is pretty easy to make some sausage just grab you some spices and grind and stuff till the cows come home or you run out of meat one.