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Spanish seafood paella stuffed enchiladas w/Romesco sauce and Manchego Cheese - Page 2

post #21 of 27
Simply great! I've got to try them too now.

points.gif
post #22 of 27
Great looking dish and post Rich points.gif
post #23 of 27
Thread Starter 
Dutch,
it is about 24 inches across. I was going to take a pic of it, but my SIL borrowed it.
post #24 of 27
Thread Starter 
I was the first to dive for the bottom. The family didn't know what socarat meant. They'll remember next time...
post #25 of 27
i could have thought i posted on this one.........oh well,
great job! points.gif

and i pity the fools who don't dive to the bottom of a paella pan!
post #26 of 27
To borrow a phrase from someone I know here: "It's all good my friend". That looks great Rich. Wow. (I truly hope you have leftovers because I am on my way.) points.gif
post #27 of 27
Oh my goodness this looks incredible! I just changed my dinner plans out tonight with the wife to head over to a small local joint that makes Paella from scratch.
Hopefully it will be half as good looking as this one.
Thanks for posting this Qview! Outstanding.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Non-fish Seafood › Spanish seafood paella stuffed enchiladas w/Romesco sauce and Manchego Cheese