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Uses for my smoked CHEESE w/qview

post #1 of 9
Thread Starter 
So i did a batch a few weeks ago and have been SLOWLY munching on it. Sharp, X Sharp, Munster, and my FAV---PEPPER JACK. 2 hours at bout 75deg in a pecan/cherry funk. Ive been cooking several dishes and have added the smoked cheese to see how it turns out.....OUTSTANDING i must say.

First up is some homade scalloped taters i dreamed up. layers of Taters diced Jalepenos. Diced onion. And shredded sharp and pepperjack. Flower and milk to cover it all. Cooked at 350 for about 2 and a half hours.



Next i fried up some taters and grated some sharp and pepperjack. Cajun seasoning. Oh and reheated an apple smoked burger with smoked pepperjack.



And finally i added a few slices of Xsharp to some rice i cooked up to get some Cheezy Smoked rice....


post #2 of 9
MMMM That all looks really good! I can't wait to smoke some more cheese! I have 1 chunk of munster left I smoked.
Great Ideas for your cheese!points.gif
SOB
post #3 of 9
Thanks for the ideas goodOLboy, I got to try some soon.
post #4 of 9
Thread Starter 
Thanks yall. This type of cooking makes me happy and really relaxes me. Glad you guys like the ideas. More to come im SURE...
post #5 of 9
Looks Great...PDT_Armataz_01_34.gif
post #6 of 9
Mmmmm....They all look tasty!PDT_Armataz_01_37.gif
post #7 of 9
Looks great! Just waiting for mine to mellow out.
post #8 of 9
NICE! Gotta smoke me some cheese!
post #9 of 9
Heck I think I could almost live on cheese. I havn't tried some of theses dishes too. Thay do looks and sound really good too.
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