So i did a batch a few weeks ago and have been SLOWLY munching on it. Sharp, X Sharp, Munster, and my FAV---PEPPER JACK. 2 hours at bout 75deg in a pecan/cherry funk. Ive been cooking several dishes and have added the smoked cheese to see how it turns out.....OUTSTANDING i must say.
First up is some homade scalloped taters i dreamed up. layers of Taters diced Jalepenos. Diced onion. And shredded sharp and pepperjack. Flower and milk to cover it all. Cooked at 350 for about 2 and a half hours.
Next i fried up some taters and grated some sharp and pepperjack. Cajun seasoning. Oh and reheated an apple smoked burger with smoked pepperjack.
And finally i added a few slices of Xsharp to some rice i cooked up to get some Cheezy Smoked rice....
First up is some homade scalloped taters i dreamed up. layers of Taters diced Jalepenos. Diced onion. And shredded sharp and pepperjack. Flower and milk to cover it all. Cooked at 350 for about 2 and a half hours.
Next i fried up some taters and grated some sharp and pepperjack. Cajun seasoning. Oh and reheated an apple smoked burger with smoked pepperjack.
And finally i added a few slices of Xsharp to some rice i cooked up to get some Cheezy Smoked rice....
