Uses for my smoked CHEESE w/qview

Discussion in 'Cheese' started by goodolboy, Jan 28, 2010.

  1. So i did a batch a few weeks ago and have been SLOWLY munching on it. Sharp, X Sharp, Munster, and my FAV---PEPPER JACK. 2 hours at bout 75deg in a pecan/cherry funk. Ive been cooking several dishes and have added the smoked cheese to see how it turns out.....OUTSTANDING i must say.

    First up is some homade scalloped taters i dreamed up. layers of Taters diced Jalepenos. Diced onion. And shredded sharp and pepperjack. Flower and milk to cover it all. Cooked at 350 for about 2 and a half hours.

    Next i fried up some taters and grated some sharp and pepperjack. Cajun seasoning. Oh and reheated an apple smoked burger with smoked pepperjack.

    And finally i added a few slices of Xsharp to some rice i cooked up to get some Cheezy Smoked rice....
  2. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMM That all looks really good! I can't wait to smoke some more cheese! I have 1 chunk of munster left I smoked.
    Great Ideas for your cheese![​IMG]
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thanks for the ideas goodOLboy, I got to try some soon.
  4. Thanks yall. This type of cooking makes me happy and really relaxes me. Glad you guys like the ideas. More to come im SURE...
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm....They all look tasty![​IMG]
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great! Just waiting for mine to mellow out.
  8. walle

    walle Smoking Fanatic OTBS Member

    NICE! Gotta smoke me some cheese!
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Heck I think I could almost live on cheese. I havn't tried some of theses dishes too. Thay do looks and sound really good too.

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