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Country Style Ribs

post #1 of 8
Thread Starter 
With all this smoking I've been doing lately I figured I'd just BBQ today. I brought the water pan up higher in the UDS and filled with some charcoal and added some mesquite chunks after the coals settled. Nothing special here, I just dusted the ribs with Lawry's seasoning salt and brushed them with italian dressing, same with the red taters. I just wish I built a UDS a long time ago. Enjoy.

post #2 of 8
Looks real nice Meat eater.
post #3 of 8
Smoking at low temps IS Bar-b-que PDT_Armataz_01_34.gif
No water in the pan and high temps is Grilling meats.
post #4 of 8
Looks Good...PDT_Armataz_01_34.gif
post #5 of 8
I grill alot during the week and smoke mostly on weekends. I like to grill the country style ribs to with some of my own BBQ sauce. Yours l;ook good for now better if they were on my plate
post #6 of 8
Looks good from here! One day I may have a UDS too.
post #7 of 8
Thread Starter 
I stand corrected, grilled it is. The hunger pains had me confused. icon_mrgreen.gif
post #8 of 8
Those are always some good eatin'... Nice job!
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