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More Sausage made over Thanksgiving

post #1 of 12
Thread Starter 
This is a recipe that I came up with over the years. It is basically a polish sausage recipe that tastes amazingly like Kowalski's Hunters sticks. Which I spent several pounds of pork and venision trying to duplicate.

For this recipe I used a mix of 20 pounds of pork and 5 pounds venison. We made a total of 70 pounds. The larger casings were an experiment to make a lunch meat in the north called football loaf. It is similar to Cotta Salami is guess. Very mild and light in color. It turned out great and went well with rye bread and with caraway seed.. I'll post the spice block after I get back in tonight from the back. I have two deer to process now.





This is my younger brother Bob. He ties these things like a pro. Someone has to have that job, and as long as I give him props,, he's good for another couple hundred pounds. LOL!




post #2 of 12
Looks fantastic so far. Keep the pics coming!
post #3 of 12
looks real good from here. What size casing are ya using?
post #4 of 12
Nice set up and nice looking sausage!
post #5 of 12
Sausage Looks Great...
post #6 of 12
WOW! Keep the pics coming!
post #7 of 12
Man you have quite the set up there. You have better for thats a lot of sausage you are making too. I cann't wait for the finished product. all I could wish for some was headed my way. Thats stuff looks yummy too.PDT_Armataz_01_37.gif
post #8 of 12
Thread Starter 
size 18 sheep casing. Mb I have some going by jeep to Jacksonville now. Actually I met my uncle at the highway the 26th on his way down. I hunt his farm and gave him some for letting my hunt there. Too bad or I surely would have tried to get you two hooked up. Maybe next year.

Thanks for the kind words.

Ron
post #9 of 12

Looks great!

Your posts all look great, what size tube are you using off of that stuffer?
post #10 of 12
looking good
post #11 of 12
Thread Starter 
Your posts all look great, what size tube are you using off of that stuffer?
__________________
Nickelmore

I'm using a small horn. The casing size was sheep 18
post #12 of 12
That is a thing of beauty!!! Nice lookin' sausage!
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