Well I have definitely caught the bacon bug. Started the search for bellies today, but can't find them anywhere. Tried the supplier I usually use for trim and pork fat. They did some checking than when they got back to me, told me that their supplier sends all of the "good" bellies to commercial bacon packers, and what they had left wasn't of very good quality. He said he just wouldn't feel right selling me them. Tried Sam's club, no dice. Guess I'll try some of the retail grocers on the off chance one might be able or willing to get me some. Also have a buddy checking at the base commisary meat counter also. I'll settle for buckboard and Canadian in the the meantime, but really would like some bellies. If any of you bacon makers have any other suggestions I'd love to hear it. Thanks.
post #1 of 18
12/23/09 at 2:04am