- Jul 25, 2007
- 2,761
- 17
Running out the last of my propane today in anticipation of the WSM that is sitting in my garage until an x-mas day rib smoke. So using the GOSM, and making ABT's which I feel the GOSM gasser does really well.
(3) different versions:
1st version is a jalapeno stuffed with a mixture of johnsonville brat, diced onion, diced jalapeno, minced garlic and sauerkraut, then topped with a chink of kilbasa before beign topped and wrapped in bacon.
2nd version is a variation of the above with no kilbasa.
Both of these will be interesting twists, and I think they will be good, gonna serve them with some dusseldorf mustard to dip them in
the 3rd version is a jalapeno stuffed with an italian sausage mix containing diced jalapeno, minced garlic, and mozzerella cheese. Topped & wrapped in bacon.
Made the leftover sausage mixtures into balls, and took the leftover brats I didnt remove the casing from and a couple small links of kilbasa & tossed them on the smoker as well.
Here are some of my prep pics:
ingredients:
brat mix:
italian sausage mix:
brat ABT:
tray of ABTs':
all in:
more pics to follow, thanks for looking.
(3) different versions:
1st version is a jalapeno stuffed with a mixture of johnsonville brat, diced onion, diced jalapeno, minced garlic and sauerkraut, then topped with a chink of kilbasa before beign topped and wrapped in bacon.
2nd version is a variation of the above with no kilbasa.
Both of these will be interesting twists, and I think they will be good, gonna serve them with some dusseldorf mustard to dip them in
the 3rd version is a jalapeno stuffed with an italian sausage mix containing diced jalapeno, minced garlic, and mozzerella cheese. Topped & wrapped in bacon.
Made the leftover sausage mixtures into balls, and took the leftover brats I didnt remove the casing from and a couple small links of kilbasa & tossed them on the smoker as well.
Here are some of my prep pics:
ingredients:
brat mix:
italian sausage mix:
brat ABT:
tray of ABTs':
all in:
more pics to follow, thanks for looking.