First smoke with the new smoker w/Qview

rbranstner

Smoking Guru

Original poster

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Dec 13, 2009

• #1

Well I am finally smoking on my new smoker. I ended up doing a breakfast fatty, a Reuben fatty, stuffed pork loin and something that is new to me is smoked eggs. My buddy BSTORDAHL was having trouble with his smoker so he also came over and threw on his chicken and a new variation to a breakfast fatty. Its below zero outside but the smoker is holding strong at 230 degrees just where I want it. I will post some pic's of the results later.

http://s802.photobucket.com/albums/y...0new%20smoker/

 

danj

Meat Mopper

Nov 21, 2009

195

10

Wyoming Michigan

• Dec 13, 2009

• #2

loooks like you had a wonderful breakfast.

 

red stick bbq

StickBurners

Feb 23, 2008

66

10

Baton Rouge, La

• Dec 13, 2009

• #3

Okay, call me a noob...but what's with the eggs? I assume they "bake" in there or is any smoke flavor induced during the BBQ process?

Inquiring minds want to know!

 

rbranstner

Smoking Guru

Original poster

OTBS Member

Thread starter

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Dec 13, 2009

• #4

Well I got the idea about the eggs from on here and kind of on my own. This is my first time trying them. I put them on raw and they come out just like a hard boiled egg. I just pulled one off there is a slight smoke that goes through the shell as I can see a light brown on the egg inside. How ever they don't taste smokey like I was looking for. I am going to peal half of them and put them back on the smoker to see how I like the smoke flavor into the actual egg.

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,991

1,810

Glenburn, North Dakota

• Dec 13, 2009

• #5

rbranstner
That smoker is looking great and the 1st smoke is looking like it will be nothing but success, congrats !!!

 

rbranstner

Smoking Guru

Original poster

OTBS Member

Thread starter

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Dec 13, 2009

• #6

Well everything that BSTORDAHL and I smoked was great today. We especially liked the reuben fatty, BSTORDAHL's burrito fatty and the stuffed pork loin. The smoker we built is a success for sure!