Well I am finally smoking on my new smoker. I ended up doing a breakfast fatty, a Reuben fatty, stuffed pork loin and something that is new to me is smoked eggs. My buddy BSTORDAHL was having trouble with his smoker so he also came over and threw on his chicken and a new variation to a breakfast fatty. Its below zero outside but the smoker is holding strong at 230 degrees just where I want it. I will post some pic's of the results later.
http://s802.photobucket.com/albums/y...0new%20smoker/
http://s802.photobucket.com/albums/y...0new%20smoker/