Hey, I just smoked my first meatloaf today. I used cherry and mequite wood. It was a four pound monster, it took about 5 hours to cook. All the family loved it. I thought it could have been a little more smokey in flavor but they said it was perfect. I definitely have to smoke another meatloaf soon! Thanks for all the tips from everyone here!
post #1 of 10
12/6/09 at 1:06am