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1st CB and more to come - W/ QV

post #1 of 7
Thread Starter 
Doing a CB and some Belly Bacon and started the smoke Saturday. Bacon is going to be a different post.

CB dry rub:
TQ and Cipolte seasoning - cured roughly 10 days.

Here it is going to the smoker.

Smoked for 9 hours w/ hickory. Started at 100 and brought it up to 225 after about hour 6. Then didn't want to wait anymore so I foiled and tossed in the oven to finish to 155 (didn't want to cook it again).

Here it is ready to go to the smoker:


After the smoke and ready for the slicer:


Sliced up:



As I mentioned before...turned out great. Kids loved it, I loved it, Wife loved it, neighbors loved it....Now I got a 10# loin getting ready to cure :)

Thanks for checking out my Q.
post #2 of 7
That look great! I haven't tried this yet, but sooner or later will get to it.
post #3 of 7
looks great Newb, I'll have to try a cipolte seasoned one sometime.
post #4 of 7
That does look good.PDT_Armataz_01_37.gif
post #5 of 7
Looks Awesome!! tongue.gif
post #6 of 7
Great Looking CB...PDT_Armataz_01_37.gif
post #7 of 7
That is some good looking bacon there newb.
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