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Spare ribs with Q-View

post #1 of 10
Thread Starter 
Been a hectic couple of weeks so haven't had much time to post this until now so better late then never I guess.

Ribs cut down

The Dry rub which is just a simple Kansas city rub.

The rub on the ribs

In the smoker. Used a apple/mesquite mix.

Fresh out of the smoker.

Just a few looks at some of the ribs.

And me saucing half of the ribs because some like them that way.

Over all a rather good meal. I did not wrap the ribs this time instead just open smoked them for 5 and 1/2 hours. Thinking I prefer the 3-2-1 myself.

Out of 6 racks of ribs and lots of sides only the 7 ribs I hid in the back of the fridge survived. PDT_Armataz_01_34.gif
post #2 of 10
Looks like they turned out great, wish I had one right now.PDT_Armataz_01_37.gif
post #3 of 10
Nicely done, they look perfect!PDT_Armataz_01_37.gif
post #4 of 10
Did you spray them every hour or so?
post #5 of 10
Thread Starter 
Ya once a hour I sprayed them with apple juice pretty heavy but they just did not seem as moist as my normal ones. Do not get me wrong they were really good I just like when I wrap them.
post #6 of 10
Those are some great looking ribs...PDT_Armataz_01_34.gif
post #7 of 10

post #8 of 10
those spares look great, now I am hoping I can find some on sale locally to do some myself. PDT_Armataz_01_37.gif
post #9 of 10
Great job there ST on those ribs they look good points.giffor pulling them off and doing some for the guess who just don't know what their missing for now. I bet next time you won't be on that regular grill again.
post #10 of 10
Thread Starter 
Lol ya people really preferred the dry over the sauced. Always nice to introduce people to them who have never had and watch them keep going for the non-saucedbiggrin.gif.
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