Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am sure that someone here has read a great meat curing book. I want to learn the proper ways to cure and maybe a few recipes. How about a book on making sausage. Kind of general questions, but I need something else to read!
By far the best one out there. "Great sausage recipes and meat curing" by Rytek Kutas. The 4th edition. Considered by most to be the bible when it comes to smoking meats. 550 pages that cover everything you will want and need to know including a boatload of recipes.