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Ginger Teriyaki Marinated Chicken (Q-View)

post #1 of 16
Thread Starter 
And as if a fatty and a meat loaf was not enough...

I had to do a whole chicken.

Tied the ends of the bird together:

Finally got to use my marinade injector for the first time!

And into the GOSM it goes! (With everything else!)

End result to follow!
post #2 of 16
I agree, if there is still room on the smoker ..........biggrin.gifbiggrin.gif.. Everything is looking great so far....Keep us posted..PDT_Armataz_01_37.gif
post #3 of 16
What, no bacon on the chicken??????icon_mrgreen.gif
post #4 of 16
Now that is one happy smoker PDT_Armataz_01_34.gif
post #5 of 16
Nice! Love terryaki PDT_Armataz_01_37.gif
post #6 of 16
That all looks great! Can't wait for the plated pics. PDT_Armataz_01_34.gif
post #7 of 16
Yes sir thats a happy Full smoker there. I agree wheres the bacon for the chicken? Don't forget the plated Q please.
post #8 of 16
Thread Starter 
Yes, yes this took too long to finsih up the post but here it is...

Thanks for waiting!
post #9 of 16
wow that chicken is too beautiful to eat!!! Nice!
post #10 of 16
Saw your post and it looks so good that I am going to try it Friday night.

Did you use a rub on the bird? I am not sure what type of rub to use that would go along with the Ginger Teriyake Marinade. Any suggestions

post #11 of 16
Excellent!!!! PDT_Armataz_01_37.gifGreat color on the bird. Thanks for sharing the Q-view.
post #12 of 16
Thread Starter 
Wayne, I did not rub anything on the chicken. Maybe I would do a little bit of ground ginger little bit of dark brown sugar, and some black pepper. I wouldn't go too crazy on it.
post #13 of 16
BigTrain that is some fine looking chicken man! I love pulled chicken because you can make so many different things with it, especially if you have any leftovers.

post #14 of 16
That bird looks tasty, good job..
post #15 of 16
Wow what a bird, that was an outstanding job. Loved the picks.
post #16 of 16
Put that on my to do list. great looking smoke!
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