Thanks for the compliments. Put pizza fixings in the fatties. Some of the sticks were pork and deer, some were pork and beef, sausage was deer and pork. I also made 25 pounds of Landjaegers that were pork and deer. Out of deer now so I'm done for a while with the sausage making, bow season can't get here quick enough!!!!
Here is a pic of last years archery deer. 190" and some change.