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Stuffed Portabella Mushrooms

post #1 of 9
Thread Starter 
Here is one of my favorite appetizers .............



A couple of portabella mushrooms (gills removed), chopped red pepper, chopped roma tomatoes, fresh garlic, fresh basil, chopped shrimp, and fresh mozzarella cheese ...............




Sauteed the garlic and red peppers in a little EVOO ...........



added the roma tomatoes, and fresh basil .............



some chopped shrimp .............


stuffed the mushrooms and topped with the fresh mozzarella cheese and topped with a whole shrimp.........



Ready for the grill .................



It went great with some potatoes, grilled asparagus and a glazed pork chop ................

Thanks for viewing.
post #2 of 9
I've seen these stuffed ports pop up more frequently lately and enjoy looking at all of them!

Love the details and step-by-step pics of your process. Thanks for sharing!!
post #3 of 9
Thanks for the idea for stuffing. I've only tried portabellas once. I didn't remove the gills and just drizzled with zesty Italian dressing and grilled. Didn't care for them at all but maybe I'll try it your way.
post #4 of 9
Nice idea, great plated pic I might add. Points for the effort put forth and sharing.points.gif
post #5 of 9
Looks Great! That combo is a winner.
post #6 of 9
Love me some shrooms. Those look awesome
post #7 of 9
nice portabella's love those thing. Good idea on the stuffing will have to try it.
post #8 of 9
Thread Starter 
I think the flavor of portabella's is better with the gills removed. When cooked with the gills they seem to have an off-taste to me????
post #9 of 9

That really looks great, I'm going to try that on my family tonight !!!

 

 

 

 

Brinkman vert smoker.

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