The stuffing was everthing you would put in a baked potatoe, Cheddar & blue cheese, green onions, jalopenios,green peppers, hamburger chub, with bacon & pepperoni weave.
All the fixings ready for the rolling.
Rolled and ready for the frig overnight.
Oh yea I forgot to mention the 12lb ham all rubbed up.
In the smoker ham for about 11 hoursand the fattie about an hour.
after the cooks tasting of the ham (yummo) we are resting.
Sliced and ready to eat.
You didnt think we forgot the sour cream. Where are the Beans????
We call them Garbage Beans. Their are really a fattie in a pot.
3 kind of beans, onions, green peppers. pepperoni. hamburger meat, brown sugar, molassas, bacon, worshire sauce, and some other things I cann't think of. It all turned out well and we all enjoyed. The family still razzes me for hanging here and showing all these pictures here but they sure look forward to the weekends and the smoker getting fired up. Thanks alot to all you great people here for giving me some really good ideas.