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Hello from Southern Oregon

post #1 of 13
Thread Starter 
I have been smoking ribs and chicken on my Weber Genesis Silver B for several years, using one burner and a pan of chips, with pretty good results. I used to make deer jerky and smoked salmon in a Little Chief and a Big Chief, but I don't have them anymore. Yesterday I found this forum looking for directions on seasoning my new Perfect Flame propane smoker. There is alot of great info here, and I have just scratched the surface. I smoked chicken hindquarters in it today and they were great. Tomorrow, a pork butt goes in, and the salmon should be here in couple weeks. Thanks to everyone for their posts and I hope I can contribute something.
post #2 of 13
Welcome to SMF. Hope you enjoy your new smoker
post #3 of 13
Welcome to SMF. Glad you joined us. Looking forward to seeing some pics (qview) of your smokes.
post #4 of 13
Welcome to the SMF. Good luck with your new smoker.
post #5 of 13
Welcome to the SMF. Glad to have you aboard.
post #6 of 13
Welcome... Have a great time
post #7 of 13
Welcome to the SMF, and thank you for the introduction. Looks like you're going to enjoy reading the great tips and smokes here, along with the Q View. It's all good my friend.
post #8 of 13
Welcome to SMF. Glad to have you here.
post #9 of 13
Welcome chiwa, glad you joined.
You're gonna love it here.
post #10 of 13
Welcome......Stay awhile..You'll like it here.
post #11 of 13
Welcome to the board!!!!!! Great place good people.PDT_Armataz_01_34.gif
post #12 of 13
Welcome here to the SMF, chiwa. Good luck with your new smoker.

Don
post #13 of 13
Welcome aboard. This is an incredible place for info on the art of smoking the beast. PDT_Armataz_01_28.gif
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