I am new to sausage making and have not yet began doing so because I am still in the process of setting up my manual #32 with a motor, almost there. So now my attention has turned more toward other things like recipes, how to and now plate size for grinding sausage, in particular stuffing Italian sausage, breakfast sausage and making hamburger.
I currently have the original 4mm plate and blade that came with it and a new stainless steal 3/8 or 10mm plate and blade. I would like to attempt to do a first pass grind and stuff but not sure what would be the best plate to use for this.
Any suggestions to get me on the right track would be great. I only bought the larger plate in this size because it was the only one my BassPro had at the time.
Dave
I currently have the original 4mm plate and blade that came with it and a new stainless steal 3/8 or 10mm plate and blade. I would like to attempt to do a first pass grind and stuff but not sure what would be the best plate to use for this.
Any suggestions to get me on the right track would be great. I only bought the larger plate in this size because it was the only one my BassPro had at the time.
Dave