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Chucky This weekend.

post #1 of 9
Thread Starter 
You guys have got me all fired up over smoking a chuck roast. If I go to Sams or Winn Dixie is the meat actually called a chuck roast? I want to be sure I get the correct piece of meat.
post #2 of 9
I'm pretty sure there are a couple of different cuts that are called "Chuck roast" But they will be labeled as a Chuck roast. I can't really offer which particular cut is better. I would look for one that has decent marbeling.

Does your dog named Weber smoke?
post #3 of 9
Our Sam's Club calls them chuck roast and is packed 2 to a pack. They have very good meat, at least in this part of the country. Good luck on your smoke.
post #4 of 9
Thread Starter 
Thanks for the info I am looking forward to it.. I am going to follow a recipe similar to this thread

Any other suggestions would be appreciated.
post #5 of 9
Usually the under blade roast is labeled as chuck roast. This is what you want. In our stores you typically see
1. Chuck roast- which is the blade or under/bottom blade roast. This is what I use most often
2. 7 bone chuck roasts- which includes the blade which is shaped like the number 7
3. Shoulder roasts- leaner than the basic chuck
4. Top blade shoulder roast-which is where the flat iron steaks are cut.
post #6 of 9
I've only done one. I wrapped at 160* and put it back on the smoker. Next one instead of wrapping, I'm going to cover it in a small pan with broth, veggies and potatos. And put it back on.
post #7 of 9
When in doubt ask the butcher. 9 out of 10 times they'll be more than helpful.

Dollars to donuts your gonna be hooked on old chuck. Enjoy and don't forget pics biggrin.gif
post #8 of 9
Chuckie's ROCK!biggrin.gif
post #9 of 9
I have never smoked a bad cut of meat, I have only badly smoked a cut of meat. PDT_Armataz_01_20.gif

Go for the chuckie!
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