Was about to go to bed, but had to toss this at ya:
Same as smokebuzz, except no chilis...butter & season with chili powder, a bit of cayenne, salt, black pepper, then wrap in foil after closing husks, and grill. This is a fairly low maintenace cook, just turn 1/4 turn or less, every 6-8 minutes on direct medium heat. Smoked (without foil) is definately good to go, too.
Good smokes to ya!