Decided at the last minute to through some fatties on today for the church get together tonight. I figured if I was smokin a flat I might as well smoke a fatty,,,,I mean fattie..lol...the filling for the first one is 5 bacon pieces sauteed with some diced onion,diced jalapenos,green chilies,and some smoked pulled pork. rolled the sausage out threw some lantana seasoning on and smeared some stokes green chile sauce with pork on it first. crumbled up some biscuits and through some cheddar cheese in it. rolled her up and wrapped with some bacon....I also did a regular run of the mill breakfast fattie and threw some honey in it. we shall see how that tastes. I gave the frankindog a shot that i saw in another thread. figure i might as well try them out. I also threw a chub of sausage on wrapped in bacon and a sprinkle of head country all purpose. will post finished pics when they come out.
post #1 of 15
3/8/09 at 6:26pm