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Another First Chuckie Thread

post #1 of 6
Thread Starter 
Well I finally tried some chuckies last Sunday. The Q-View of everyones smoked beef looked do good I just had to try it biggrin.gif

This is what I started with

Rubbed down with this

If you are looking for a great beef rub I highly recommend Mr. Walls rub. Excellent on brisket and the chuckies.

On the smoker...

And 8 hours later. Pulled at 205 and rested in the cooler for an hour and a half.

Really liked these. Nice to have some pulled beef without smoking a brisket for 20 hours biggrin.gif . I think I like the flavor of brisket better but there's nothing wrong with a chuckie. Thanks for looking.

post #2 of 6
Looks great nice job!!
post #3 of 6
Looks great! Moist, juicy, good color. biggrin.gif
post #4 of 6
Dang that looks good. Really nice looking grub!
post #5 of 6
Looks good, man...sounds like a tasty dinner for ya. Got it in before we got the rain and snow today, huh? This weather is really cramping my smoking style.
post #6 of 6
Looks wonderful! Great job.
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