I did some last night over cherry and hickory on skewers with sirloin
cut them in half and used butter and garlic
they took about 8 minutes and were fabulous
I got caught up in the excitement of suprising the Wife with them and forgot to take Q after they where done but here's a shot of them ready to go on the grill along with the asperagus spears.
these were about 8 oz. cold water tails