I couldn't agree with you more. They are a lot of work and prepping the jalapenos is the biggest pain.
But don't worry -- the payoff is definitely
In fact, I would bet that if you started sampling them after the first hour as Wutang suggested, there wouldn't be any left by hour number two. Unless you are way more disciplined than I am.
Of course they might still have quite a bit if heat in them at the first hour.