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Mine are usually about 2 hrs. Until the bacon is nice and crispy. Less cooking time you will have a crisper pepper, cook it longer and it will softer and milder. You could always take some out after an hour and eat them. Then cook the rest a little longer and eat them too. Then you will know which you like better.
ok they're made! i'll let you know how they come out. Man these things are a lot of work to make, i hope the payoff is worth it. I think the biggest pain was getting the jalepenos carved out and de-seeded!
I couldn't agree with you more. They are a lot of work and prepping the jalapenos is the biggest pain.
But don't worry -- the payoff is definitely worth it.
In fact, I would bet that if you started sampling them after the first hour as Wutang suggested, there wouldn't be any left by hour number two. Unless you are way more disciplined than I am.
Of course they might still have quite a bit if heat in them at the first hour.