hum. i just got my first sausage maker catalog last winter. had already ordered my stuff but they had some good looking stuff. may try them this go round.
by the way the sausage looks good. cure looked like it worked great. pink and well smoked.
i have been using soy protien concentrate the past year in my sausage and snack sticks. hold moisture and binds meat. seems to make sausages much moister. keep up the good work.
ive got about 6" of a roll left and ill have to shoot grind cure and smoke to enjoy more.